A table!
2010/05/30
Changa-Taksim
Last dinner at Changa before its closure for summer
Menu:
Starters:
Asparagus with grilled cheese
Eggplant with miso
Main Course:
''Gürcü mantısı'' filled with mushrooms
Chard filled with lamb (cooked in a tandoor) and eggplant
Dessert:Grape sorbet
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