2010/05/30

Changa-Taksim






Last dinner at Changa before its closure for summer
Menu:
Starters:
Asparagus with grilled cheese
Eggplant with miso

Main Course:
''Gürcü mantısı'' filled with mushrooms
Chard filled with lamb (cooked in a tandoor) and eggplant

Dessert:Grape sorbet

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