2010/01/29

LADUREE



Vitrines Yazbukey at Ladurée! Taste Yazbukey's "dark cherry" macaron for Saint Valentine's lovers

LADUREE



Vitrines Yazbukey at Ladurée! Taste Yazbukey's "dark cherry" macaron for Saint Valentine's lovers

LADUREE



Vitrines Yazbukey at Ladurée! Taste Yazbukey's "dark cherry" macaron for Saint Valentine's lovers

2010/01/27

Breakfast for 2





i love Şimdi cafe's breakfast for 2
especially the Vişne jam(Black cherry)!

Dolce



Coffee break with Linda
Tiny sandwiches are so cute!!
Ham,cheese and butter are heart shaped
Small chocolate cakes are like heaven!
Rating:Lovely presentation,delicious!!

Jim Krantz




Jim Krantz






Jim Krantz:"Moments within a moment" exhibition at Colette-Paris

Pera museum




Pera museum





Pera museum






www.peramuzesi.org.tr/
Pera Müzesi:Meşrutiyet Caddesi No.65
34443 Tepebaşı - Beyoğlu - İstanbul
Tuesday-Saturday: 10.00 - 19.00
Sunday: 12.00 - 18.00
Closed on Mondays
Price: 7 TL

Le Hangar




Le hangar(My cantine)
Menu:
Soupe de potiron aux lait caille de chevre/Pumpkin soup with cottage cheese(goat)
Risotto aux langoustines/Scampi risotto
and salad
Rating:miam!

Comptoir de la gastronomie



Date:23/01/2010
Lunch with Filiz
34 rue Montmartre - 75001 PARIS - FRANCE
Tel: +33 (0) 1 42 33 31 32(between les halles and Rue Etienne Marcel)
Menu:
Foie gras poele et son pain d'epices avec salade de mesclun
Creme Brule
http://www.comptoir-gastronomie.com/
Rating:i love it!

2010/01/25

Let it snow, let it snow let it snow!


Date:25/01/2010
it's snowing in İstanbul

Pain de sucre


Pain de sucre is one of my favorite patisserie in Paris
İ like specific things such as:
-the "coeur caraibes"which is a wonderful heartshaped chocolate cake
-the little bread filled with goat cheese and pears
-lemon pie

www.patisseriepaindesucre.com/
Pain de sucre:14,rue rambuteau 75003
(closed on tuesdays and wednesdays)

Fulvio






One of the best italian in Paris
Fulvio:4 Rue du Poitou, Paris - 01 42 71 62 80
Date:22/01/2010
Diner with Yaz and Sylvie

Menu:we shared a tricolore(tomato,rucola and mozzarella)+a salad with artichokes
Sylvie:tagliatelle with tomato sauce and crab
Yaz:veal escalope with lemon cream
Emel:pasta with saffron and asparagus

Rating:very nice!!laughs and champagne and goodfood!!