Menu:Tabouleh
Houmous with minced sudjuk
Kibbeh
Fattayer with spinach(pastries)
Yalandji
Eggplant salad
Kremtum(not so good,kremtum:Garlic cream is more a Alep speciality)
Plate of baklavas!!
Turkish coffee(ahwa wasat=meaning with a little sugar)
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