Tophane-İstanbul

Beyoğlu-İstanbul

LADUREE

Vitrines Yazbukey at Ladurée! Taste Yazbukey's "dark cherry" macaron for Saint Valentine's lovers

LADUREE

Vitrines Yazbukey at Ladurée! Taste Yazbukey's "dark cherry" macaron for Saint Valentine's lovers

LADUREE

Vitrines Yazbukey at Ladurée! Taste Yazbukey's "dark cherry" macaron for Saint Valentine's lovers

Breakfast for 2

i love Şimdi cafe's breakfast for 2

especially the Vişne jam(Black cherry)!

Dolce

Coffee break with Linda

Tiny sandwiches are so cute!!

Ham,cheese and butter are heart shaped

Small chocolate cakes are like heaven!

Rating:Lovely presentation,delicious!!♥

Jim Krantz

Jim Krantz

Jim Krantz:"Moments within a moment" exhibition at Colette-Paris

Pera museum

Pera museum

Pera museum

www.peramuzesi.org.tr/

Pera Müzesi:Meşrutiyet Caddesi No.65
34443 Tepebaşı - Beyoğlu - İstanbul

Tuesday-Saturday: 10.00 - 19.00
Sunday: 12.00 - 18.00
Closed on Mondays

Price: 7 TL

Le Hangar

Le hangar(My cantine)

Menu:

Soupe de potiron aux lait caille de chevre/Pumpkin soup with cottage cheese(goat)

Risotto aux langoustines/Scampi risotto

and salad

Rating:miam!

Comptoir de la gastronomie

Date:23/01/2010

Lunch with Filiz

34 rue Montmartre - 75001 PARIS - FRANCE

Tel: +33 (0) 1 42 33 31 32(between les halles and Rue Etienne Marcel)

Menu:

Foie gras poele et son pain d'epices avec salade de mesclun

Creme Brule

http://www.comptoir-gastronomie.com/

Rating:i love it!

Let it snow, let it snow let it snow!

Date:25/01/2010

it's snowing in İstanbul

Pain de sucre

Pain de sucre is one of my favorite patisserie in Paris

İ like specific things such as:

-the "coeur caraibes"which is a wonderful heartshaped chocolate cake

-the little bread filled with goat cheese and pears

-lemon pie

www.patisseriepaindesucre.com/

Pain de sucre:14,rue rambuteau 75003

(closed on tuesdays and wednesdays)

Fulvio

One of the best italian in Paris

Fulvio:4 Rue du Poitou, Paris - 01 42 71 62 80

Date:22/01/2010

Diner with Yaz and Sylvie

Menu:we shared a tricolore(tomato,rucola and mozzarella)+a salad with artichokes

Sylvie:tagliatelle with tomato sauce and crab

Yaz:veal escalope with lemon cream

Emel:pasta with saffron and asparagus

Rating:very nice!!laughs and champagne and goodfood!!